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Results 11 - 20 of 87 for burgundy olives
Open can of snails, drain, put in bowl, put in above ingredients, mix well, marinate overnight or for several hours. Drain from marinate ...
Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.
In skillet brown ground beef ... onion, green pepper, burgundy, olives, bay leaves, garlic, Worcestershire, ... spaghetti. Pass Parmesan. Serves 8-10.
In large Dutch kettle, brown ... if necessary. Add burgundy wine and continue simmering for about 10 minutes. Serve over wild and long grain rice.
Cut beef into large cubes and roll them in flour. Brown on all sides in hot oil or shortening. Add garlic and fry with the meat 1 minute. ...
16. BAKED SPAGHETTI
Brown onion and ground beef; add all other ingredients. Cook for 1 hour. Cook 1/2 pound spaghetti until tender. Drain. Add sauce. Pour in ...
Coat beef cubes with flour. ... Add 1 cup burgundy and beef broth. Cover; simmer ... with boiled potatoes or buttered noodles. Makes 8 servings.
Fry onions in hot olive ... 30 minutes. Add burgundy and continue cooking about 10 ... slowly, or until cabbage and chops are tender. Serves 6.
19. BEEF BOURGUIGNON
Cut meat and roll in ... 1-1/2 teaspoons thyme, Burgundy and enough water to cover. ... before serving. You may need to add water during cooking.
Fry onions in hot olive ... for 30 minutes. Add burgundy; continue cooking about 10 minutes, very slowly, or until cabbage and chops are tender.
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