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Results 51 - 60 of 87 for burgundy olives
51. GAME STEW
Cut meat into 1 1/2 inch cubes. Peel and quarter onions and cut garlic cloves in half. Heat oil in large pot until hot. Brown meat on all ...
Brown chicken in 2 tablespoons ... Add tomatoes, oregano, olives. Simmer. Put chicken back in and add wine. Cover and simmer 30 to 34 minutes.
Press spinach between heavy-duty paper towels. Combine spinach, cottage cheese, and egg in a medium bowl. Stir well and set aside. Coat a ...
Combine oil, garlic, onion, parsley, salt, vinegar and wine. Place half of this mixture in blender (you make this soup in 2 batches). Fill ...
55. MOUSSAKA
Brown meat with onion and garlic; drain fat. Add all ingredients for meat sauce, except eggs. Simmer until thickened. Meanwhile, press ...
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Sprinkle chicken pieces lightly with ... remaining add white wine or burgundy. Simmer wine sauce until thickened slightly. Pour over chicken and serve.
59. TAILGATE CHILI
1. Heat olive oil in ... Add drained tomatoes, Burgundy, lemon juice, dill, parsley ... correct seasoning. Add olives, simmer for another 5 ... through and serve immediately.
Preheat oven to 350 degrees. Heat olive oil in large skillet. Add bacon and cook until fat is rendered. Remove bacon to large heavy oven ...
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