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Results 61 - 70 of 87 for burgundy olives
Combine all ingredients. Stir well. Use to marinate beef before cooking.
Season chops with lemon pepper and garlic powder. Heat olive oil in heavy skillet over medium high heat. Brown chops quickly, add wine and ...
Use a 2 1/2 quart saucepan. Place in meat, oil, wine, onion, garlic, hot pepper, black pepper and salt. Brown the meat on medium-high heat ...
64. SPANISH CHICKEN
1. Wash and cut up ... tomato paste and burgundy wine, then pour over chicken. Add olives, onion, bell pepper, ham ... rice or cooked noodles.
65. CIOPPINO
Any combinations of sea fish ... tomatoes, tomato paste, burgundy, parsley, oregano, basil, salt, ... Serve very hot. Tastes better the next day.
Brown ground beef and sausage; ... onion, green pepper, burgundy, olives, bay leaves, garlic, Worcestershire, ... over spaghetti. Serves 8-10.
67. SPICY CASSEROLE
Cook rice. Brown meat in ... everything else but olives and cheese. Bake at 350 ... minutes. Sprinkle top with cheese and olives before serving.
68. BEEF STEFATHO
Saute beef in olive oil. Add tomato sauce, vinegar, wine and garlic, and salt and pepper. Cook for about 2 hours on low heat, until meat is ...
69. BAKED CHICKEN
Rub chicken parts with olive oil and place in an oiled baking dish. Sprinkle with salt and cayenne pepper. Now sprinkle chicken with mint, ...
In food chopped finely grate first 5 ingredients. Place in large pan with olive oil. Saute 2 minutes. Add rest of ingredients. Stir and let ...
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