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Results 31 - 40 of 87 for burgundy olives
Heat olive oil in very ... Add drained tomatoes, burgundy, lemon juice, dill, parsley ... each) pitted black olives, drained. Heat another 5 ... before adding to chili.
Thaw and drain spinach and press between paper towels. Combine spinach, cottage cheese and egg. Stir well; set aside. Coat large ...
Press spinach between paper towels. Combine spinach, cottage cheese and egg in medium bowl; stir well and set aside. Coat a large, non ...
34. CIOPPINO
*Peeled, cleaned shrimp, sea bass, sword fish, lobster meat or scallops, any firm fish will do. In a large kettle with cover, saut onion ...
Use 1 1/2 quart pot or larger. Place in gizzards and add enough water to cover them. Boil for 20 minutes, covered. Drain all water. In a ...
Mix the hamburger with the following 6 ingredients. Cook as per your favorite method and top with fried onions on a toasted bun. We always ...
Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with ...
38. BEEF BURGUNDY
Shake meat with flour, salt, and pepper in a bag to coat well. Heat butter and oil in a large skillet; brown beef on all sides and transfer ...
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Toss the meat in flour, salt, and pepper; brown in fat. Add consomme, wine, onion, carrot, garlic, bay leaf, and thyme. Simmer 2.5 to 3 ...
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