Burgundy Olives - Recipes - Page 5

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Results 41 - 50 of 87 for burgundy olives

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41. BEEF BOURGUIGNON

Cut beef into large cubes and roll them in flour. Brown on all sides in hot oil or shortening. Add garlic and fry with the meat 1 minute. ...

42. VEGETABLE LASAGNE

Combine spinach, cottage cheese and egg. Set aside. Saute onion in oil 3 minutes. Add garlic and mushrooms. Cook 2 minutes. Add tomatoes, ...

43. BURGUNDY BEEF STEW

Trim and cut the beef ... pan with the burgundy wine. In a large stock ... beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.

44. ITALIAN SAUCE

Cut sausage and pepperoni into bite size chunks. Brown sausage in skillet and set aside to drain grease. Rub inside of a large pot with a ...

45. ARMANDS SWEET SPAGHETTI SAUCE

Brown green onion in olive ... until brown. Add burgundy wine then simmer 30-40 minutes. ... hours partially covered and stirring occasionally.

46. BUFFALO IN TOMATO SAUCE

Sear meat on all sides until brown in lightly oiled pan. Remove. In same pan, saute onion in remaining oil until soft. Add meat. Blend in ...

47. BEEF BOURGUINON

Roll the beef cubes in ... 1 teaspoon thyme, burgundy wine and enough water to ... with the mushrooms and the parsley. This recipe freezes well.

48. CHICKEN CACCIATORE I

Saute chicken in olive oil. Add onions and cook until golden. Add rest of ingredients. Cover saucepan and simmer about 15 to 20 minutes. ...

49. ZUCCHINI AND BEEF CASSEROLE

Heat oil in electric skillet or heavy frying pan. Add onion and beef; cook until meat is brown. Add tomato sauce; wine; and seasonings. ...

50. BOEUF BOURGUIGNON

Preheat oven to 275 degrees (crock pot on simmer). Heat oil and brown beef. Transfer to oven proof casserole, sprinkle with vermouth. Melt ...

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