1 (2 1/2 lb.) chicken, cut in cubes
1/4 c. olive oil
1 (#2 1/2) can tomatoes
1/2 c. mushrooms, julienned
1/2 c. green pepper, julienned
1/2 c. onion, chopped
1 garlic clove
1 tsp. salt
1 tsp. oregano
2 bay leaves
1 tsp. pepper
1/2 c. burgundy wine

Saute chicken in olive oil. Add onions and cook until golden. Add rest of ingredients. Cover saucepan and simmer about 15 to 20 minutes. Serve with spaghetti.