Results 21 - 30 of 87 for burgundy olives

Previous  1  2  3  4  5  6  7  8  9   Next

Mix all ingredients except beef and kidney beans in large pot. Cook over medium heat about 1 1/2 hours. Meanwhile, brown meat in large ...

Use a 10 x 16 oven pan. Line the pan with aluminum foil, using enough to make a 1 inch border around the meat. Put the meat in and pour the ...

Sprinkle salt and pepper over round steak. Spread ingredients over steak, roll up and serve with toothpicks. Pour wine over steak, put in ...

Heat olive oil in large ... bed of rice, or in a bowl accompanied by some good French bread. Top with grated cheese and chopped black olives.

MARINATE: Mix olive oil, 1 tablespoon black pepper, basil and season salt to make the marinate. Then cut the beef tenderloin into 3 ounce ...



Brown salt pork in large spaghetti sauce pan with oil. Add garlic when pork is browned. Saute. Set aside. Mix meatballs with hands, ...

Marinate tenderloin in remaining ingredients for several hours at room temperature. Preheat grill to medium heat. Make a boat out of 2 ...

Cut bacon into small pieces ... cups beef stock, burgundy, tomato paste and garlic ... low to medium heat until potatoes and carrots are tender.

Brown floured meat in the ... with lemon juice. Add onions to stew and garnish with mushrooms and parsley. Serve with biscuits and burgundy wine.

Film 4 quart pot with oil; saute onion and garlic, add spices and cook 2 to 3 minutes. Stir in paste. Simmer 3 minutes on low. Add ...

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index