Burgundy Olives - Recipes - Page 8

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Results 71 - 80 of 87 for burgundy olives

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71. WHAT THE HELL CHICKEN

Pour a little olive oil ... of 2 cups burgundy wine, salt, cayenne pepper and ... for about an hour and 45 minutes to 2 hours. Serve with rice.

72. STEAK STROGANOFF

Roll meat in flour and brown in the hot oil. Remove meat. Add onion, garlic and mushrooms, cook until onions are golden. Add remaining ...

73. BEEF BURGUNDY

Saute garlic and onion in oil until tender. Shake beef cubes, a handful at a time in paper bag with seasoned flour. Brown in oil and put in ...

74. ZUCCHINI CASSEROLE

Heat oil in heavy skillet or Dutch oven; add onion and beef. Cook, stirring frequently, until meat is browned. Add tomato sauce, wine and ...

75. GRANDMA DORIE'S BEAN SALAD

Drain cans, combine all and pour over mixture. Refrigerate overnight.

76. SPAGHETTI SAUCE

Saute onion and garlic in oil in large saucepan. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer gently 20-30 ...

77. STUFFED PEPPERS

Saute hamburger; drain through colander; reserve. Saute onion and garlic; drain through colander; reserve. Cook 1 cup rice in 2 1/2 c. ...

78. CYNTHIA'S SPAGHETTI CASSEROLE

Saute and brown first three ingredients. Add remaining ingredients and simmer 1 hour. 1 c. shredded Cheddar cheese Toss spaghetti, cheese, ...

79. SPAGHETTI SAUCE

Saute onion and garlic in oil in large saucepan. Stir in remaining ingredients. Heat to boiling. Reduce heat, cook gently 20 to 30 minutes. ...

80. ZUCCHINI SUPPER CASSEROLE

Heat olive oil, add onion and ground beef, stir until brown. Add next 5 ingredients and salt and pepper to taste. Lower heat and simmer one ...

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