3 lbs. beef round, in cubes
3 tbsp. olive oil
Seasoned flour
2 med. onions, sliced
2 garlic cloves, minced
2 c. red wine
1 c. beef bouillon
Bouquet garni
18 sm. white onions
6 carrots, sliced
1/2 lb. fresh mushrooms, sliced
3 tsp. butter
Minced parsley

Saute garlic and onion in oil until tender. Shake beef cubes, a handful at a time in paper bag with seasoned flour. Brown in oil and put in heavy pan or roaster. Add garlic and onions. Add wine, bouillon and bouquet garni.

Cover and simmer 1 1/2 hours. Add whole onions and sliced carrots. Cover and cook 30 minute. Saute mushrooms in butter; add to stew. Sprinkle with fresh parsley. Remove bouquet garni bag. Serve over noodles or rice.