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Results 61 - 70 of 1,340 for 5 extract pound cake
Mix above ingredients and bake at 350 degrees for 1 hour in greased and floured bundt pan. Glaze while hot.
Grease and flour a 10-inch ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... warm cake; cool completely before cutting into 16 slices.
63. LEMON POUND CAKE
Sift flour, baking powder, and salt together. Set aside. Cream sugar and butter until creamy, then add eggs (one at a time) and beat well. ...
In a medium bowl combine ... not look at cake until one hour has passed). ... Makes a very large cake. You may sprinkle top with powdered sugar.
65. LEMON POUND CAKE
Cream Crisco, butter and sugar ... lemon and vanilla extracts. Bake at 325°F for ... with toothpick after cake has baked 1 hour and ... Glaze cake when cooled.
Cream shortening and sugar; add ... and 15 minutes in a 300 degree oven. Cook until sugar is dissolved and the syrup is light. Pour over cake.
Beat butter at medium speed for 2 minutes. Gradually add sugars, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating ...
Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except 7-Up in large ...
Cream butter and shortening; gradually add sugar, beating well at medium speed. Add eggs one at a time, beating after each addition. ...
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, 1 at a time, beating well ...
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