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51.
SKILLET PORK CHOPS
Brown pork chops in butter and salt and pepper. Remove from skillet. Sauté mushrooms, onions and garlic in pork chops and butter juices. ...
6 reviews · Latest by: Roxanne (United States)
52.
EXTREMELY HOT ENCHILADA SAUCE
Cut the skin and seeds off the peppers and cube it up. Mix all the ingredients in a blender cup. Turn on the blender. Let it go on until ...
2 reviews · Latest by: Phillip (North Carolina)
53.
BEST MACARONI AND CHEESE
Bring 4-quart salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside. In sauté pan, melt ...
50 reviews · Latest by: Barbara Graffius (Nevada)
54.
MONTGOMERY INN BBQ SAUCE
Blend all ingredients in pot. Cook slowly until all flavors are blended.
4 reviews · Latest by: Richard (United States)
55.
BLUEBERRY BANANA BREAD
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...
14 reviews · Latest by: Laura James (Washington)
56.
MILD EGG SALAD (EASY!!)
For hard boiled eggs: Fill saucepan with cold water to cover eggs, bring to a full roiling boil, and then leave on the stove 15 minutes ...
1 review · Latest by: Phyllis (Virginia)
57.
WHITE MAYONNAISE CAKE
Sift sugar, flour, soda, and salt twice. Mix in remaining ingredients. Pour into greased 13 x 9 inch pan. Bake 35 minutes at 325 degrees. ...
4 reviews · Latest by: Christina (United States)
58.
SPEEDY CHEESECAKE PIE
Combine crumbs and butter; press into buttered 8-inch pie plate, building up the sides. To make filling, beat cream cheese until fluffy. ...
4 reviews · Latest by: Chris (Texas)
59.
THE BEST MACARONI & CHEESE YOU HAVE EVER HAD!
My four cheese blend makes this macaroni and cheese extra special! Shred all cheese blocks and set 1 cup aside for topping. Using a large ...
1 review · Latest by: Sharen Marquis (New Jersey)
60.
TOMATO SOUP MUFFINS
Mix sugar and butter together. Add soup (undiluted). Sift together the dry ingredients. Add raisins and nuts. Mix together. Stir in ...
1 review · Latest by: Sue Clabby (California)
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RECIPE PULSE
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10 LB RIB ROAST
7-UP CHILI
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ROAST ASPARAGUS
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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