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1.
POTATO SALAD WITH CREAM CHEESE
Boil potatoes. Peel and dice after cooling off. Put cream cheese in microwave in covered dish for 1 minute and 30 seconds. Put immediately ...
1 review · Latest by: Barbara Quinn (Georgia)
2.
BISQUICK IMITATION CRAB QUICHE
Grease a pie pan. Place cheese on bottom, spreading evenly. Add crab, pepper, onions, and mushrooms, spreading evenly over cheese. Mix ...
1 review · Latest by: Sarah (United States)
3.
NICK'S HOT DOG SAUCE
Brown onion, garlic and hamburger meat. Add remaining ingredients and cook 1 hour. Spoon over hot dogs on a bun.
18 reviews · Latest by: Susan (Ohio)
4.
PICKLED EGGS AND BEETS
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this mixture and simmer 2 minutes. In ...
4 reviews · Latest by: Phyllis (Virginia)
5.
LADY FINGER LEMON DESSERT
Cook 3/4 cup sugar, lemon juice, salt and egg yolks in double boiler about 15 minutes or until consistency of soft custard. Remove from ...
1 review · Latest by: Dorothy (California)
6.
GUACAMOLE DIP
Prepare all ingredients. Place the avocados, onions, jalapeno, tomato, and lime juice in a food processor and process on pulse till ...
6 reviews · Latest by: T.j (Texas)
7.
CHINESE CHICKEN FINGERS
Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.
13 reviews · Latest by: Thad Leclair (Vermont)
8.
SHRIMP AND HEARTS OF PALM SALAD
Place all ingredients in small bowl and whisk together. Marinate shrimp in half of the dressing for 1 hour. Saute shrimp in marinade in ...
1 review · Latest by: LF (Maryland)
9.
SPINACH AND TOFU RISOTTO
Place tofu in blender and blend until smooth. Cook onion and garlic in hot oil until tender. Add undrained tomato and oregano. Bring to ...
2 reviews · Latest by: P McCloskey (United States)
10.
R.I. CLAM CAKES
Drain clams well, reserving 1/2 cup of clam broth liquid. Combine all ingredients. Drop by tablespoonfuls into medium hot oil in a deep ...
23 reviews · Latest by: Jeri (Rhode Island)
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HOW TO MAKE FLAN
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STEVE'S ONION CASSEROLE
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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