Combine cream cheese, powdered sugar, flavoring and food coloring and mix until stiff. Roll into small balls. Dip in sugar, then press in ...

To make the sauce, brown sausage, garlic, onion and mushrooms in olive oil in a large skillet. Add water and bouillon cube. Add zucchini, ...

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle ...

This stew works best when your refrigerator is full of left (planned) overs. It is important to start with CABBAGE, 1/2 cup to 3 cups will ...

Brown beef in skillet over medium heat. Pour off fat. Add celery, onion, brown sugar, mustard, ketchup and vinegar. Sprinkle flour on ...

Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased round glass pie plate. Bake at 425 ...

Heat and stir walnuts in oil until lightly browned. Remove and save. Add onions and mushrooms to remaining oil and brown slightly. Stir fry ...

Preheat oven to 400 degrees. Line muffin tins. In medium bowl combine banana, egg, oil, milk and cereal. Let stand 10 minutes. Stir to ...

1. On a foil lined cookie sheet, arrange Club crackers in rows until they cover the cookie sheet. 2. Preheat oven to 350 degrees. 3. Melt ...

Remove core from cabbage. Parboil 10 to 15 minutes in lightly salted water, until soft to touch. Separate leaves carefully and slice off ...