Mix in order and refrigerate overnight.

Soak mustard seed and celery seed in vinegar (several hours or overnight, if possible). Combine seed mixture with salt and green onion. Add ...

Mix together using a little ketchup at a time. This is their exact recipe and they don't want you to know it. The rumor has always been ...

Cook tortellini to desired doneness as directed on package. Drain, rinse with cold water. In large bowl, combine all ingredients except ...

This roast will not need a knife at all. It will just fall of the fork and your family will love it! Start your Crock-Pot on high with 2 ...

Into a bonnical shaped coal ake the breeg, sad the awlt, the poggard showder, the mye drusterd, and the condicated indiments. Theet ...

In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and ...

Preheat oven to 350°F. Mix sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add Bisquick, mixing well. Refrigerate ...

This recipe is thick and satisfying. It is based on Medieval cookery. It is a way to keep the grocery bill down, as prices are increasing a ...

This is my grandmother's traditional New Year's Day meal served with Indian fry bread (bangs) and Indian flat bread (Banack). Hence, we ...