(Use either beef kidneys or pork kidneys.) Wash thoroughly in cold salt water. Slice kidneys, removing fat. Par boil in salted water. ...

Cream butter and shortening. Add powdered sugar gradually, continuing to cream. Add salt, vanilla, and egg. Beat thoroughly. Add flour, ...

Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and ...

Combine sugar and sour cream. Cook over low heat to firm ball stage. Remove from heat and add nuts. Stir until well coated.

In a bowl, combine mayonnaise, mustard and vinegar. Add sugar. Season with salt and pepper, to taste. Add drained peas, chopped onion and ...

Add boiling water to oats and let stand 15 minutes. Blend sugar, Crisco oil and eggs thoroughly. Stir in oatmeal. Sift remaining ...

Cut each potato into 4 or 8 pieces. Slice carrots and celery, chop onion, chop garlic. Combine potatoes, carrots, celery, onion and garlic ...

Cook dressing 3 to 5 minutes and chill. Slice bananas and pour dressing over bananas and peanuts when ready to serve.

Beat together peanut butter, butter and sugar until light and fluffy; blend in eggs and vanilla. Add combined flour, oats, soda and salt; ...

This was served at Dairy Bell, a fast food restaurant chain in San Jose, CA in the late 1960's as a "Kona Taco" burrito. Add butter and ...