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111.
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
Preheat oven to 350°F degrees. Lightly grease three 9-inch round pans. Set pans aside. Place cake mix, strawberry gelatin, mashed ...
27 reviews · Latest by: Lisa (Alabama)
112.
PINEAPPLE CABBAGE SALAD
Combine all ingredients in large bowl. Stir to mix, then place in refrigerator for a couple of hours before serving.
2 reviews · Latest by: Laura D. (United States)
113.
BABY FOOD PLUM CAKE
Combine ingredients and mix well. Bake in well-greased and floured tube pan for 1 hour at 325 degrees. Prunes or apricots may be ...
7 reviews · Latest by: JJ (Oklahoma)
114.
BABY FOOD PLUM CAKE
Combine ingredients and mix well. Bake in well-greased and floured tube pan for 1 hour at 325 degrees. Prunes or apricots may be ...
7 reviews · Latest by: JJ (Oklahoma)
115.
COCO'S "CREAM CHEESE" ICING
This icing uses dairy sour cream in place of cream cheese. Melt and mix butter with sugar and dairy sour cream. Add vanilla with care.
1 review · Latest by: Pauline Serkey (Colorado)
116.
FRIED SCALLOP MANTLES
Separate the mantles from the rest of the tissues, and wash them. Put them in a bowl with fresh water and add 5 tablespoons salt. Let them ...
1 review · Latest by: Pigmy Back (Ontario)
117.
LON DOLES' FRESH TUNA SALAD
Bring tuna to boil in 2 quarts water. Then reduce heat 10 minutes, discard water and cool. Flake tuna with fork and combine all ...
3 reviews · Latest by: Roxy (Virginia)
118.
SNICKERDOODLES
Heat oven to 400 degrees. Mix first 4 ingredients. Blend in flour and cream of tartar. Shape dough by teaspoons into balls. Roll balls in ...
1 review · Latest by: AlishiaFox (Kansas)
119.
ROSEMARY-GARLIC ROASTED RED POTATOES
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
100 reviews · Latest by: Dee (Maryland)
120.
PEANUT BUTTER AND PICKLE SANDWICH
Sounds bad but it's very yummy... Spread both slices of bread with peanut butter. Then add Miracle Whip to both slices. Put sliced dill ...
2 reviews · Latest by: Phyllis (Virginia)
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