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PINEAPPLE CABBAGE SALAD | |
1/2 head cabbage, chopped fine (green or purple) 1 (16 or 20 oz.) can crushed pineapple, drained 1/2 lg. pkg. miniature marshmallows 1 to 1 1/2 c. Miracle Whip to moisten Combine all ingredients in large bowl. Stir to mix, then place in refrigerator for a couple of hours before serving. |
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