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121.
SNICKERDOODLES
Heat oven to 400 degrees. Mix first 4 ingredients. Blend in flour and cream of tartar. Shape dough by teaspoons into balls. Roll balls in ...
1 review · Latest by: AlishiaFox (Kansas)
122.
ROSEMARY-GARLIC ROASTED RED POTATOES
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
100 reviews · Latest by: Dee (Maryland)
123.
PEANUT BUTTER AND PICKLE SANDWICH
Sounds bad but it's very yummy... Spread both slices of bread with peanut butter. Then add Miracle Whip to both slices. Put sliced dill ...
2 reviews · Latest by: Phyllis (Virginia)
124.
BRANDI'S HOMEMADE MAC AND CHEESE
Boil water and cook pasta until "al denté" (still a little crunch to them). In a saucepan melt 3 tablespoons of butter then add flour. Stir ...
1 review · Latest by: Diana Frankland (Arkansas)
125.
PEANUT BUTTER AND PICKLE SANDWICH
Sounds bad but it's very yummy... Spread both slices of bread with peanut butter. Then add Miracle Whip to both slices. Put sliced dill ...
2 reviews · Latest by: Phyllis (Virginia)
126.
BEST FRIED RICE EVER
In a large skillet, heat oil to medium hot. Lightly sauté onion, garlic, peas and carrots in sesame oil. Take it out and put aside while ...
8 reviews · Latest by: Cheryl (United States)
127.
PINEAPPLE SUNDAES
With homemade hot fudge! Combine chocolate and butter in a microwave-safe bowl. Heat at 50% power for 2 minutes; stir, then microwave at ...
1 review · Latest by: Kimberly Sacchetti (Alabama)
128.
CZECH FLICKY (FLEECH-KEY)
Preheat oven to 350°F. Boil noodles in water per package directions. Drain noodles, then return to pot. Add butter, salt, pepper and cubed ...
25 reviews · Latest by: Sue (United States)
129.
AZTEC CHICKEN CASSEROLE
Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. Arrange overlapping slightly in bottom of dish. In bowl ...
4 reviews · Latest by: Eli (California)
130.
ARM & HAMMER BAKING SODA CHOCOLATE CAKE
We make this cake all summer long, usually because we had to use up milk that had soured. It is a moist cake and it freezes very well. ...
1 review · Latest by: Diane Olson (Montana)
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