Results 171 - 180 of 6,120 for Tex Mex

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Boil all ingredients except butter to 230. Take from fire. Add butter and 1 quart of pecans-beat till creamy. Drop by spoonfuls on greased ...

Brown meat, drain. Mix in onion, bell pepper, cheese and peppers. Mix cornbread as package directs. Add corn. Pour 1/2 mix into pan sprayed ...

In a large stock pot, put in beef and pork. Add enough water to cover. Bring to a boil; skim off foam and add onion, salt, and garlic. ...

Use a 2 1/2 to 3 quart casserole dish. Remove the paper from the tamales. Layer as indicated above in the greased casserole dish. Bake at ...

Mix together corn meal, salt, soda, and grated cheese. Add eggs, corn, onion, chilies, and buttermilk. Mix well. Melt grease in heavy iron ...



Combine picante sauce, water and tomato sauce; stir 1/2 cup ground beef with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix ...

Mix wet ingredients together. Add dry ingredients; mix well. Pour 1/2 batter into greased 9 x 9 inch pan. Spread half peppers and half ...

Cook meat until crumbly. Drain off grease. Add drained kidney beans to meat. Cook beans with meat. Cool meat and beans. In another bowl ...

Mix well, refrigerate 1 hour. Makes 2 1/2 cups. Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with ...

Brown ground beef and onion, then drain. Add other ingredients except for tortillas, Cheddar cheese, chopped tomatoes and lettuce. Stir ...

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