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171.
CHILI CON QUESO
Mix all ingredients together in crock pot. Cook on low 4 hours. Stir occasionally. This recipe can be doubled. Heat in microwave for about ...
Ingredients: 11 (beans .. cheese .. chiles .. chilies .. soup .. spread ...)
172.
CREAMY MEXICAN PRALINES
Boil all ingredients except butter to 230. Take from fire. Add butter and 1 quart of pecans-beat till creamy. Drop by spoonfuls on greased ...
Ingredients: 5 (cream .. sugar .. syrup ...)
173.
JALAPENO CORNBREAD
Brown meat, drain. Mix in onion, bell pepper, cheese and peppers. Mix cornbread as package directs. Add corn. Pour 1/2 mix into pan sprayed ...
Ingredients: 7 (corn .. onion ...)
174.
LYDIA'S TAMALES
In a large stock pot, put in beef and pork. Add enough water to cover. Bring to a boil; skim off foam and add onion, salt, and garlic. ...
Ingredients: 13 (beef .. flour .. garlic .. masa .. oil .. olives ...)
175.
MEXICAN ONE DISH DINNER
Use a 2 1/2 to 3 quart casserole dish. Remove the paper from the tamales. Layer as indicated above in the greased casserole dish. Bake at ...
Ingredients: 4 (cheese .. chile .. chips .. tamales)
176.
MEXICAN CORN BREAD
Mix together corn meal, salt, soda, and grated cheese. Add eggs, corn, onion, chilies, and buttermilk. Mix well. Melt grease in heavy iron ...
Ingredients: 10 (buttermilk .. cheese .. chilies .. corn .. eggs ...)
177.
MEXICAN STUFFED SHELLS
Combine picante sauce, water and tomato sauce; stir 1/2 cup ground beef with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix ...
Ingredients: 8 (cheese .. onions .. sauce ...)
178.
MEXICAN SPOON BREAD
Mix wet ingredients together. Add dry ingredients; mix well. Pour 1/2 batter into greased 9 x 9 inch pan. Spread half peppers and half ...
Ingredients: 10 (cheese .. eggs .. flour .. meal .. milk .. salt ...)
179.
MEXICAN TACO SALAD
Cook meat until crumbly. Drain off grease. Add drained kidney beans to meat. Cook beans with meat. Cool meat and beans. In another bowl ...
Ingredients: 10 (avocado .. beans .. cheese .. lettuce .. meat .. onions ...)
180.
PEAR SALSA MEXICANO
Mix well, refrigerate 1 hour. Makes 2 1/2 cups. Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with ...
Ingredients: 9 (chilies .. cilantro .. juice .. oil .. salt .. sauce ...)
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RICOTTA CHEESE
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TUNA FISH SALAD
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FISH POACHING LIQUID
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DRY HEAT BEEF
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BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
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OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
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