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Results 141 - 150 of 6,120 for Tex Mex

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141. FLAME'N PIEROGIES

Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...

142. TACO PIE

Preheat oven to 400°F. Prick bottom of pie crust. Bake 10 minutes. Remove from oven and allow to cool. Reduce heat to 350°F. In a skillet, ...

143. TACO MEXARONI

Pour the Easy-Mac package into about a small microwavable bowl. Pour 1/3 cup of water in the bowl. Microwave on high for 4 to 5 minutes. ...

144. HEALTHY/EASY TURKEY PICANTE TACOS

Brown 1 pound ground turkey. Drain grease; add Picante sauce - about 12 oz. Simmer 8 to 10 minutes. Shred lettuce. Sprinkle with grated ...

145. CHALUPA

Trim fat off roast. Place all ingredients except salt in large crock pot or other pot. Cover with water to top of crock pot and simmer ...

146. BARBEQUED MEXICAN SANDWICHES

Marinate 1 large flank steak (about 1 1/2 pounds) in a mixture of 1/2 cup each olive oil and white wine vinegar. Add 1 teaspoon salt, 1/4 ...

147. CHILE CON QUESO

In microwave, melt cheese with tomatoes; stirring during the melting process. Add chili. Serve with tortillia corn chips.

148. CINCINNATI CHILI

In Dutch oven, cook beef, 1 cup of the onion, and garlic until beef is brown and onion tender. Drain fat. Stir in remaining ingredients ...

149. GUACAMOLE

Chop tomato and onion very fine. Peel and mash avocados. Place sour cream and seasonings in blender, flip on and off a couple of times to ...

150. GUACAMOLE

Mash all ingredients together and chill for 10 minutes. Leave pit in middle of bowl before serving to prevent guacamole from turning brown.

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