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Results 141 - 150 of 6,120 for Tex Mex
Combine first 8 ingredients in bowl; mix well. Heat butter, oil, cocoa, and 1 cup water in saucepan until butter melts. Add to batter; mix ...
142. FLAME'N PIEROGIES
Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...
143. TACO PIE
Preheat oven to 400°F. Prick bottom of pie crust. Bake 10 minutes. Remove from oven and allow to cool. Reduce heat to 350°F. In a skillet, ...
144. TACO MEXARONI
Pour the Easy-Mac package into about a small microwavable bowl. Pour 1/3 cup of water in the bowl. Microwave on high for 4 to 5 minutes. ...
Brown 1 pound ground turkey. Drain grease; add Picante sauce - about 12 oz. Simmer 8 to 10 minutes. Shred lettuce. Sprinkle with grated ...
146. CHALUPA
Trim fat off roast. Place all ingredients except salt in large crock pot or other pot. Cover with water to top of crock pot and simmer ...
Marinate 1 large flank steak (about 1 1/2 pounds) in a mixture of 1/2 cup each olive oil and white wine vinegar. Add 1 teaspoon salt, 1/4 ...
148. CHILE CON QUESO
In microwave, melt cheese with tomatoes; stirring during the melting process. Add chili. Serve with tortillia corn chips.
149. CINCINNATI CHILI
In Dutch oven, cook beef, 1 cup of the onion, and garlic until beef is brown and onion tender. Drain fat. Stir in remaining ingredients ...
150. GUACAMOLE
Chop tomato and onion very fine. Peel and mash avocados. Place sour cream and seasonings in blender, flip on and off a couple of times to ...
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