1/3-1/2 cup leftover taco meat
1/3 cup water
1 pkg shredded Mexican cheese
1 pkg of Easy-Mac (lose the cheese sauce pack)
Tabasco

Pour the Easy-Mac package into about a small microwavable bowl. Pour 1/3 cup of water in the bowl. Microwave on high for 4 to 5 minutes. Set side.

Microwave the taco meat for 15 to 50 seconds on high.

Stir the meat into the bowl of macaroni. Spread a layer of cheese on top of the macaroni, then stir.

Shake the Tabasco bottle into the bowl: 5 times mild, 10 times hot, 20 times fire!

Submitted by: Evan Fondren