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Results 151 - 160 of 6,120 for Tex Mex

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151. GUACAMOLE

Mash all ingredients together and chill for 10 minutes. Leave pit in middle of bowl before serving to prevent guacamole from turning brown.

152. K's MEXICAN SHEPHERD'S PIE

Brown and drain hamburger. Chop up peppers and saute in teaspoon of butter and a teaspoon of olive oil. Stir in chili powder and black ...

153. MEXICAN BEEF

Cook pot roast until meat is tender and will shred easily. Remove meat; shred and set aside. Add finely chopped onion, garlic, and spices ...

154. MEXICAN CHILI PIE

Sprinkle 1 cup chips in bottom of baked pie shell. Combine chile, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread ...

155. MEXICAN FUDGE (CREAMY PRALINES)

Caramelize 1 cup sugar in skillet. Combine 2 cups sugar and cream in medium saucepan; bring to a boil. Pour caramelized sugar very slowly ...

156. MEXICAN FUDGE

Sliced Jalapeno peppers can be placed at the bottom of the Pyrex dish or between the cheese or can be placed on top of cheese. Mix cheese ...

157. MEXICAN HONEY PUFFS (Sopapillas)

Honey Butter: Heat 3/4 cup honey and 2 tablespoons butter until hot. Cinnamon Sugar: Mix 3 tablespoons sugar and 1/4 teaspoon ground ...

158. MEXICAN MEAT LOAF

Brown meat in skillet; add next 5 ingredients; saute until onions are clear. Add the soups; mix well. Add tomato and taco sauces and Ro- ...

159. MEXICAN MEATLOAF

1. Cook rice. 2. Brown hamburger and onions. 3. Crunch Doritos. 4. Mix all ingredients except cheese in a large bowl. Spread in a casserole ...

160. MEXICAN POT ROAST

I use Old El Paso Picante sauce one mild, one hot. Prick roast thoroughly with fork tines. Place in 3 quart casserole. Pour picante sauce ...

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