K's MEXICAN SHEPHERD'S PIE 
2 lbs. hamburger
6 c. mashed potatoes
1 c. red pepper
1 c. green pepper
1 tsp. butter
1 tsp. olive oil
1 tsp. chili powder
1/2 tsp. black pepper

Brown and drain hamburger. Chop up peppers and saute in teaspoon of butter and a teaspoon of olive oil. Stir in chili powder and black pepper. Stir in hamburger. Heat at low temperature. Make mashed potatoes. Place hamburger and peppers in baking pan. Cover with potatoes. Bake at 350 degrees for 10 minutes, or until potatoes brown and sides bubble. Sprinkle with paprika.

 

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