Browse - Special Occasions

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Results 1 - 10 of 537 for Special Occasions

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This is a VERY spicy blend so use sparingly on meat, chicken, vegetables, pasta, or anything that you want to give a little kick! Mix all ...

This dish is better when prepared the day before serving. Preheat oven to 350°F. Season brisket with salt, pepper and garlic powder. ...

This is copied from an old cookbook from North Chili, NY. Attributed to Mrs. Arthur Laster. About 1945. Mix the children, dogs, marbles and ...

Brown meat and garlic cloves. As sizzling, add onion powder and garlic powder, salt and pepper. Chop meat so the pieces aren't too big. As ...

Makes a quick, very simple, but elegant, tasty meal. People will rave about it! In 8-inch frying pan melt butter and sauté sliced mushrooms ...

Sauté onion slices in preheated butter and add a bit later the garlic. When the onions begin to turn transparent add the apple slices and ...

Using a roasting pan, lay in the corned beef (fat side down) sprinkle with salt, pepper and bag of seasoning. Add 2 cups of water. Arrange ...

Put oven rack in middle position and preheat to 350°F. Butter a 13x9x2-inch glass or ceramic baking dish. Cook noodles in a 6 to 8-quart ...

Preheat oven to 500°F. In a bowl mix rosemary, thyme, cumin and minced garlic with the room temperature butter into an herbed butter paste. ...

10. OYSTER SHOOTER

Layer in shot glasses in the order above. Kick back swallowing the oyster.

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