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Results 31 - 40 of 1,730 for Outdoor

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31. SEASONED SUMMER STEAK AND VEGETABLES

Cut fat from steaks and sprinkle lightly on both sides with garden seasoning and cinnamon, to taste. Grill to desired doneness. Slice ...

32. BBQ CHICKEN RUB

Dry rub for about 6 pounds chicken breasts, legs, or thighs with a some left over (I usually sprinkle more on the chicken as I’m ...

33. BARBECUE STEAK IN FOIL

Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...

34. ZESTY ITALIAN GRILLED CHICKEN

Marinade chicken the night before with zesty Italian dressing (I use a Ziploc and place in refrigerator). Before grilling, season chicken ...

35. JIM'S MARINATED ROAST

Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...

36. RIB-EYE KEBABS

Prepare SAUCE and SEASONINGS. Set aside. Cut meat into 1-inch cubes and then pound to tenderize. Skewer meat evenly (approximately 4-5 ...

37. BUFFALO CHICKEN BURGERS

Mix together chicken, egg, green onion, garlic powder, dry onion soup mix and buffalo wing sauce. Mix together until well blended. Form ...

38. GRILLED PORK CHOPS

Mix all marinade ingredients in mixing bowl. Place pork chops in gallon Ziploc style bag and add marinade. Marinade in refrigerator for at ...

39. APPLE BUTTER GRILLED PORK TENDERLOIN

Note: For the apple butter, try to get as pure as possible with no sugar added. Your local farm stand may have a good one. Trim tenderloin. ...

40. TJ'S BEST BARBECUE SAUCE

This is a very rich sauce! Pour the prepared sauces into a large saucepan. Heat on medium for about 5 minutes, stirring occasionally. Add ...

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