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Results 101 - 110 of 1,730 for Outdoor

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101. JOHN'S GRILLED CRAB PIZZA WITH CARAMELIZED ONIONS

I use a 8-inch perforated non-stick round grill pan for the pizza crust. Designed for sautéing vegetables on the grill. It has a fold in ...

102. JANEL'S BEST LOW-FAT TURKEY BURGERS

Mix the first three ingredients together, then crush garlic through a garlic press and mix well into the meat mixture. Season, to taste. ...

103. GRILLED CORN

Start grill at high until about 400°F. Turn to low heat. Shuck corn and wash. Take a paper towel and wet. Ring out lightly and wrap a corn. ...

104. SWEET LIME AND GARLIC MARINADE

Best on the barbecue, but roasted in oven is also fine. Mix Mike's hard Lime, hot sauce and tomato paste until a smooth and consistent ...

105. RICHARD'S DRY RUB MARINADE FOR RIBS

This dry rub recipe is for 3 slabs of ribs. Mix all ingredients in a very large bowl. Then slice the ribs into about three pieces each. Bag ...

106. TOM'S TEXAS STYLE BEEF BRISKET ON A BBQ PIT

Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator ...

107. JON'S TERIYAKI GINGER MARINADE (FOR THE GRILL)

Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...

108. BUSTER'S CILANTRO & LIME BBQ CHICKEN

The best barbecue chicken ever!! Peel any skin off of the thighs/wings (if desired). Toss chicken in a large bowl, coating it with extra ...

109. TONY'S WISCONSIN STYLE BEER BRATS

Place brats and onion in a pot or saucepan. Add enough beer so that the brats and onions are covered with a small amount extra to maneuver. ...

110. ED'S HUSKER DRY RUB SEASONING

Best used on pork. But it is also good on beef and poultry! Mix all ingredients and store in clean 1-quart Mason jar (with lid). Apply rub ...

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