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Results 41 - 50 of 1,730 for Outdoor

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41. SLAB OF SPARE RIBS

I like to find a large slab with plenty of fat on it. I usually wash it off with water and pat it down with a paper towel or two. Don’t ...

42. BBQ MARINATED FLAT IRON STEAK

In mixing bowl, combine mustard, soy sauce, and grated ginger. Seal steak in Ziploc bag along with marinade, and coat steak all over. Allow ...

43. MESQUITE GRILLED BOURBON SPARE RIBS

Excellent taste using different flavors. Note: Use ladle for the following measurements. Prepare spare ribs using a bottle of Jim Beam ...

44. BEER MAKER'S MARINADE

Mix all ingredients together in container with lid and let marinate in refrigerator for 2 hours or overnight. Apply marinade to meat while ...

45. SOY GRILLED SWEET CORN

GRILLED CORN ON THE COB Start with six ears of fresh sweet corn. Husk and trim the ears as necessary. Wipe with dry or damp terry cloth to ...

46. SMOKED FLANK STEAK

Whisk together all the marinade ingredients in a small bowl until thoroughly combined. Place the steak in a Ziploc bag, pour the marinade ...

47. ROASTED PHEASANT

Thoroughly clean the bird. I cook with the head and feet on, but for the weak of heart you can remove the head and feet. Wash the bird. ...

48. GRILLED DEER BACKSTRAP WRAPPED IN BACON

Wash backstrap. Pat dry with paper towels. Trim off any fat. Season with pepper, celery and parsley flakes, soy or Worcestershire sauce ...

49. EASTERN NC "PULLLED PORK" BARBECUE

This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...

50. HEART HEALTHY GRILLED HAMBURGERS

Mix all ingredients together. Form into four patties. Place in refrigerator for at least two hours. Grill to your liking, these burgers are ...

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