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1.
THAI YELLOW FISH CURRY (GAENG LUENG)
Cut fish into bite size ... cook over low heat until the fish is cooked (about 5 minutes). Serve over steamed Jasmine rice with
Thai
chili sauce.
Ingredients: 8 (beans .. fillet .. sauce .. shoots .. sugar ...)
2.
THAI SOUP - KAEN RON
The original version of this recipe calls for a fish sauce called Nam Pla. You may be able to obtain this in gourmet specialty shops or by ...
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
3.
THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Ingredients: 10 (chilis .. diagonally .. honey .. juice .. sauce ...)
4.
THAI COCONUT ICED TEA
Scrub lemon and cut into wedges. Brew tea by pouring boiling water over tea bags; let sit for 3 minutes undisturbed (or follow package ...
Ingredients: 5 (honey .. milk .. overtones .. wedges ...)
5.
THAI BEEF SALAD
Combine mayonnaise, coconut milk, dressing mix and lime juice in a small bowl; chill 30 minutes. Arrange beef, cucumber, cilantro, and ...
Ingredients: 9 (beef .. juice .. leaves .. mayonnaise .. milk .. peanuts ...)
6.
SALTY-BAKED ASIAN SHRIMP WITH THAI SAUCE
Preheat oven to 400°F. In ... Serve shrimp with
Thai
Sauce. Estimated Times: Preparation - ... Morton Salt, Inc., used with permission. ® Salt
Ingredients: 14 (cornstarch .. lime .. salt .. sauce .. sugar .. vinegar ...)
7.
LOW-CALORIE THAI RED CURRY CHICKEN
In a non-stick skillet or ... is traditional in
Thai
cooking to serve cucumber raw ... oil-free, low-calorie
Thai
dinner! It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
8.
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI)
Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, ...
Ingredients: 7 (chaokoh .. chunks .. circles .. diagonal .. lime ...)
9.
THAI GREEN CHICKEN CURRY
Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way ...
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
10.
THAI CHICKEN
Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and water, stirring often. Keep warm. Combine chili powder, ginger and ...
Ingredients: 13 (molasses .. oil .. salsa .. sauce .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
PASTA CON BROCCOLI
TACO SOUP
TATOR TOT HOT DISH
BAKED SALMON FILLET
VEGETABLE CURRY
HAM ONION CHEESE BALL
CHICKEN FLORENTINE
ELBOW MACARONI
BAKED CATFISH
EASY BAKED CHICKEN
SPRITE CAKE
POLLY
SALT BRINE GREEN BEANS
HOW TO BAKE RIBS
BASED CHILI
BLEND RICE
CROQUETTES PATTIED
HEAVY CREAM CUSTARD
FRESH PEACH CHEESECAKE
VEGETABLE CHOWDER
NEW
RECIPES
READER SUBMITTED
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
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CHICKEN AND SPINACH MANICOTTI
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GINGER LEMON JUICE
KEVIN'S GARLIC HOT WING SAUCE
SWEET DIP
HOT ANTIPASTO
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