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Results 41 - 50 of 192 for thai
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic ...
If using canned coconut milk, spoon into a small saucepan 13/4 cup of the creamiest part from the top of three cans of coconut milk. Heat ...
In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 ...
Slice the beef across the grain into strips 1/4-inch thick and 2 to 3-inches long. Set aside. Pound or grind the chilies, garlic, and onion ...
Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side). It’s really up ...
Combine all ingredients in a blender or food processor and process until smooth.
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and ...
Mix the 2 kinds of flour, sugar and salt and knead with the egg and shredded coconut. Slowly add the limestone water which has been scented ...
49. PAD THAI
Soak noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. ...
14% calorie reduction from traditional recipe. Combine peanut butter, Equal®, hot water, lime juice, soy sauce, sesame oil and red pepper ...
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