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Results 111 - 120 of 192 for thai
Boil 1/2 cup coconut milk with sliced dried kha and stalk lemon grass. Add chicken and cook until chicken is done. Add pepper, fish sauce ...
In small bowl stir together fish sauce and bean paste. Set aside. Preheat wok or large skillet over medium high heat. Add 1 tablespoon ...
113. THAI CHICKEN SALAD
In large bowl, whisk oil, next 3 ingredients and 1 tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with ...
114. THAI CHICKEN BREAST
Make marinade of coconut milk, lime juice and red peppers. Place in plastic bag with chicken breasts and refrigerate overnight. Drain and ...
115. THAI CHICKEN CURRY
Heat oil in large skillet or wok over low heat. Add curry paste and cook for 1 minute, stirring to combine oil and curry. Turn heat to ...
116. THAI BEEF SALAD
Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
117. THAI CHICKEN SALAD
In large bowl, whisk salad oil, peanut butter, soy, vinegar, sugar, and red pepper plus 2 tablespoons water. Stir in green onions. Add ...
In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. Add pasta, chicken, broccoli, ...
Pick over chicken livers, removing membranes and fat. Cut into bite size pieces. Dry well. Sprinkle with salt, pepper and dredge in flour. ...
Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour. In ...
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