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Results 11 - 20 of 1,730 for Outdoor
Note: If you want to add a smoky flavor, you can put the wood chips on the hot side of the grill after lighting them. The wood chips will ...
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...
14. ONION BURGERS
Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter, add horseradish, mustard and salt. ...
Combine ingredients and whisk or blend together well. Marinate vegetables in this vinaigrette for two hours before draining and grilling ...
First poke each steak repeatedly with a fork. Second pour Dale's on the steaks. Third let steak sit in the refrigerator for about 30 ...
Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar ...
18. MAN CAMP CABBAGE
We bake fresh cornbread as a companion. In a large roaster or Dutch oven place cubed potatoes and 2-inch long pieces of sausage. Chop or ...
Cut the chilies, spring onions, thyme and ginger into thin strips and place into a large bowl. Add the honey, orange juice and black pepper ...
In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice, salt and jalapeno. Stir to combine and then set aside while ...
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