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Results 21 - 30 of 1,730 for Outdoor
Mix egg and beef to form patties. Sprinkle cheese on burgers and grill.
Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. ...
Use a camper's Dutch oven for this recipe. Combine flour, salt and pepper. Dredge meat in flour mixture. Heat shortening and brown meat in ...
Cut meat into 1 1/2 inch cubes, and then pound to tenderize. Mix ingredients, and let beef marinade in refrigerator for 12 hours, mixing ...
Combine all ingredients except chicken in saucepan and simmer for 5 to 10 minutes. For oven: Place chicken in baking dish, pour half the ...
Combine all ingredients and form into burgers. Will make approximately 10 burgers. Let sit in refrigerator for about an hour for the ...
Place ribs in pan. Brush apple cider vinegar - don't be shy. Sprinkle ribs with onion powder, garlic powder, pepper, oregano and brown ...
28. SEASONED BURGERS
Coarsely chop onion, bell pepper and tomato and place in food processor till pureed. Strain liquid out using strainer and discard. Mix all ...
Combine marinade ingredients and transfer to a Ziploc style bag or sealable container. Trim steak (if desired). With a sharp knife make ...
Poke steaks in several areas with a fork so that the marinade will penetrate the meat. Place steaks in Ziploc bag. Pour entire bottle of ...
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