Salad Appetizers - Recipes

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Results 1 - 10 of 51 for salad appetizers

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Use large glass round or oblong serving plate such as the type you would serve bars on. Spread the cream cheese on bottom of plate. On top ...

Heat 1 inch salted water to boiling in 3 quart saucepan. Add beans; cover and simmer 5 minutes. Add zucchini and cauliflower. Heat to ...

Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...

Cut tomatoes into thick slices. Combine with other ingredients. Alternate tomatoes/onion slices in large flat bowl. Pour mixture over all. ...

Combine soup and water. Bring to a boil. Remove from heat. Add softened cream cheese and dissolved gelatin. Stir until cream cheese is ...

Mix soup and cream cheese in top of double boiler until smooth. Remove from heat. Soften gelatin in water for 5 minutes and add. Add the ...

Pour hot broth over bulgar; let stand 1/2 hour or until absorbed. Add mint, onions, parsley and tomato. Beat lemon juice, oil, and salt ...

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...

1. Scrub and rinse potatoes ... thick slices into salad bowl. 3. In bowl or ... overnight. Before serving, gently toss again. Makes 8 servings.

10. LIMERICK APPETIZERS

In small bowl, combine all ... 2 1/2 dozen appetizers. TIPS: To blanch pea ... pods are bright green; remove and chill immediately in cold water.

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