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Results 21 - 30 of 51 for salad appetizers
Wash eggplant and cut into 1/2 inch cubes. In 1/2 cup hot oil in skillet, saute eggplant until tender and golden brown. Remove - set aside. ...
Preheat oven to 350°F. Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small ...
In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayo; mix well. Spread mixture on a round 12 in. serving platter. ...
Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix ... prefers the onions sauteed with the beef rather than raw.
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips ...
Heat oven to 350°F. Grease 13 x 9 x 2 pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in ...
Mix well and spread on rye cocktail bread and place slice of unpeeled cucumber on top.
Wash tomatoes. Cut off a piece from tops. Scoop out pulp and drain on paper towels, upside down. Mix bacon, which has been fried and ...
Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Combine soy, garlic, oil, pepper, ... Cook, turning occasionally, for 7-10 minutes or until done to your liking. Makes about 2 dozen appetizers.
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