1 lb. ground beef
1/2 c. salad dressing
1/2 c. taco sauce
1 c. (4 oz.) sharp, natural Cheddar cheese, shredded
1/4 c. onions, chopped
Corn chips

Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mixture into 9-inch pie plate. Top with remaining cheese and insert chips around edge of pie plate. Bake at 350 degrees for 15 minutes.

Serve with additional corn chips or crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.