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Results 11 - 20 of 51 for salad appetizers
Preheat oven to 350 degrees. In a 9x13 inch Pyrex pan, place 1/4 inch or so of water. Cut peppers lengthwise and clean. Leave on tops ...
Cook carrots in a small ... shallow dish. Combine salad dressing, vinegar, water and remaining ... individual plates to serve. Makes 8 servings.
Mix all ingredients well and chill 24 hours. Serve on Melba Toast Rounds.
Break cauliflower into flowerets. Spread ... Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate overnight. Serve cold.
For crust, unroll crescent rolls and gently pat into 1 3 x 9 x 2 inch ungreased baking pan. Bake according to package directions. Cool on ...
Heat oven to 350 degrees. ... Bake until cheese is bubbly, 5 to 10 minutes; remove foil. Let stand 15 minutes; cut into pieces. 35 appetizers.
17. SHRIMP APPETIZER
Mix all together in a glass jar and chill 12 hours turning jar over often for complete marinating.
Combine cream cheese and onion. ... bread crumbs. Pour salad oil into fondue cooker to ... fondue burner. Have appetizers at room temperature in serving ... Makes about 100 appetizers.
Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Combine all ingredients, chill 2 hours. Serve with crackers.
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