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Results 151 - 160 of 1,730 for Outdoor
Clean corn - removing all husks & silks. Place each ear on a square of heavy duty Reynolds Wrap. Place about 3 pats of butter across each ...
Preheat oven to 350°F In a skillet, cook bacon. Reserve half the drippings. Sauté vegetables in the bacon drippings. In a casserole dish, ...
Combine all ingredients in a saucepan and heat to blend together. To use with chicken: First coat chicken with butter. Baste often.
154. HONEY BACON BURGERS
1. Combine ground chuck, marinade, and seasoning in a large mixing bowl. 2. Shape meat mixture into approximately 1/4 lb. burgers. 3. Fry ...
Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and ...
156. BARBECUED PINEAPPLE
This is the perfect end to a perfect barbecue. First you need to dress the pineapple by cutting off the rind and the eyes. Once the ...
Add all ingredients to a large bowl. Mix well using a whisk. Remove 1/2 cup of marinade for use to reheat the meat after it is cooked. ...
158. PERKY PICNIC CHICKEN
Combine egg and milk in shallow bowl; mix lightly, combine spaghetti sauce mix, flour, and cheese, mix well. Dip chicken pieces in egg ...
159. HOT TOPPINGS
In a large frying pan, melt butter. Brown mushrooms, stirring frequently. Add diced onion and continue to saute until browned, stirring ...
In a large bowl, mix garlic, parsley, salt and pepper. Shape ground beef into 16 thin patties. Combine remaining ingredients. Broil burgers ...
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