2 lbs. ground chuck
1/2 cup Tony Chachere’s Honey BBQ Marinade
1/2 tbsp. Tony Chachere’s Original Creole Seasoning
1 (1 lb.) pkg. hickory smoked bacon (about 8 slices)
1 pkg. hamburger buns

1. Combine ground chuck, marinade, and seasoning in a large mixing bowl.

2. Shape meat mixture into approximately 1/4 lb. burgers.

3. Fry bacon strips while grilling burgers to desired temperature.

4. Put burger on bun. Top each burger with strip of bacon.

Variation: Add diced white onion to burger mix.

Makes 8 burgers.

Submitted by: Lauren Lupo