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Results 181 - 190 of 1,730 for Outdoor
Trim excess skin from the chicken thighs and set aside. Slice the onion. Mix the soy sauce, beer, lemon juice, rind and sliced onion in a ...
182. PINEAPPLE SPARERIBS
Trim the fat from the ribs. Bring 7 cups of the water to a boil. Add 1/2 cup of the vinegar and the ribs. Bring to a boil again and cook ...
Add all ingredients; blend serve immediately.
Divide meat or turkey into 4 equal portions. In a bowl, combine avocado, onion, cilantro, jalapeno, salt and pepper. Form meat portions ...
Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over ...
In small bowl, mix yogurt, cucumber and garlic. Season with salt, and pepper. Refrigerate for 30 minutes. In a blender, puree olives, ...
Prepare grill for direct and indirect cooking. In a bowl, combine ketchup, brown sugar, vinegar and mustard. In a small bowl, combine salt, ...
Cut ribs into 3 inch sections or use boneless country style (or any kind of ribs you want). Place in Crock-Pot and cover with water. Cook ...
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
190. HOBO PACKETS
Make 8 1/4 lb hamburger patties in 2 layers foil place patty in middle of foil stack onion, potato, carrots, and cheese on top of patty. ...
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