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Results 191 - 200 of 1,730 for Outdoor

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191. SHERRY'S PERFECT GRILLED RIBS

Prepare grill for indirect heating. In a small bowl, combine brown sugar, salt, 2 teaspoons Southwest seasoning, and 1 teaspoon onion ...

192. SHERRY'S GRILLED LEMONGRASS CHICKEN

Heat grill to medium. In a bowl, combine first 4 ingredients and 1 tablespoon chopped lemongrass. Rub mix over chicken and under skin. ...

193. STEVE'S RIB EYES WITH HEIRLOOM TOMATOES

Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...

194. BBQ POTATO, ONION AND PEPPER PACKS

Lay out 4 large pieces of tin foil. Clean and slice potatoes very thin (1/8th inch). Chop onion leaving some bite size pieces. Clean and ...

195. SHERRY'S GRILLED PORK CHOPS AND BEER BRATS

In a large bowl, blend 1 cup beer, 1 sliced onion, vinegar, garlic, thyme, sugar, and pepper. Whisk in oil. Transfer to resealable plastic ...

196. JAKE'S BLAZZING BABYBACK RIB BBQ SAUCE

Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...

197. SHERRY'S BARBECUED SHREDDED CHICKEN

Heat grill to medium-high. Sprinkle chicken on all sides with seasoned salt and paprika. Place chicken on grill. Cook, turning once for 18 ...

198. FOIL DINNERS

Place a piece of aluminum foil on your workspace. Arrange the chicken in the center and season it with herbs and spices of your choice. Cut ...

199. SHERRY'S SIMPLY SPICED BBQ CHICKEN

In a small bowl, combine picante sauce and BBQ sauce, reserving 3/4 cup for rice. Heat grill to medium. Grill chicken 20 minutes, brush ...

200. BBQ CITRUS CHICKEN BREASTS

In bowl, mix BBQ sauce, orange zest, and orange juice. Reserve 1/2 cup. Set aside. Pour remaining BBQ sauce mix into shallow baking dish. ...

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