4 tbsp butter, softened
2 tbsp chopped fresh parsley
5 tsp Montreal-blend chicken seasoning
2 tsp minced garlic
2 small stalks + 1 tbsp finely chopped lemongrass, divided
1 whole chicken (about 4 lbs)

Heat grill to medium.

In a bowl, combine first 4 ingredients and 1 tablespoon chopped lemongrass. Rub mix over chicken and under skin. Place lemongrass stalks inside cavity of chicken. Arrange chicken, breast-side down in a grill-safe roasting pan.

Place pan on cooler side of grill. Cover. Grill for 1 hour and 30 min, basting often.

Submitted by: Sherry Monfils