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Results 171 - 180 of 1,730 for Outdoor
Cut baked potato in half. Scoop out most of inside, leaving some with shell. Using removed pulp - add your choice of amounts on each, of ...
Peel the bananas. In a shallow dish long enough for bananas, combine brown sugar, white sugar and cinnamon; mix well. Brush the bananas ...
Heat chili in saucepan and Vienna sausages on grate over glowing coals. Place 2 or 3 sausages in a long hot dog bun; spoon 1/4 to 1/3 cup ...
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Combine first 6 ingredients in small bowl. Stir with a whisk. Pour into a heavy-duty zip-loc plastic bag. Add chicken, seal bag. Toss to ...
Mix ingredients in a bowl. Place pork or chicken in a ziploc bag. Put the marinade into the bag with the meat, seal and refrigerate about 3 ...
177. BEAN HOLE BEANS
These are good when camping out overnight. They are best made in a large cast iron Dutch oven that has an indentation so that hot coals ...
Heat grill to medium-high heat. Brush cut sides of peaches with a little melted butter. In a small bowl, blend remaining butter, sugar and ...
Divide meat into 4 equal portions. Form each portion into 3/4-inch thick burger. Make deep depressions in center of each burger with thumb. ...
180. WINTER BIRD TREATS
When I make jelly all the fruit pulp is left over and if I don't plan to use it for something else I would just toss it. I started saving ...
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