8 slices thick cut bacon
1 medium onion, diced
1/2 cup chopped bell pepper
5 cloves garlic, minced
1 (28 oz.) can baked beans
2 tbsp. light brown sugar
3/4 cup Tony Chachere’s Honey Bacon BBQ Injectable Marinade
1 tsp. Tony Chachere’s Creole Seasoning

Preheat oven to 350°F

In a skillet, cook bacon. Reserve half the drippings. Sauté vegetables in the bacon drippings.

In a casserole dish, add all ingredients, including sautéed vegetable blend. Cover and bake at 350°F for 35 minutes or until bubbly.

Submitted by: Lauren Lupo