1 (16 oz.) bottle hickory smoke flavor barbecue sauce
1 (16 oz.) bottle honey flavored barbecue sauce
1 (8 oz.) can tomato paste
1/2 cup brown sugar
1/2 cup maple syrup
1 tsp. onion powder
2 tbsp. butter

Pour the prepared sauces into a large saucepan. Heat on medium for about 5 minutes, stirring occasionally.

Add tomato paste, onion powder, tomato paste and butter. Heat, stirring continuously for an additional 5 minutes to melt butter and incorporate onion powder into sauce.

Add brown sugar and maple syrup and heat for another 5 minutes stirring constantly again.

Allow to cool in saucepan and pour back into bottles. What does not fit into the bottles is enough to cover a whole chicken or a full rack of ribs with two thick layers of sauce.

Refrigerate bottles. Sauce will be good for about six weeks. Enjoy!

Submitted by: T.J. Todd