6 lb. hamburger
5 lb. macaroni
1 bunch celery
4 onions
4 lg. size tomato juice
1 lg. tomato soup
1 lg. cream of mushroom soup
2 pkgs. frozen vegetables or canned

Fry hamburger in large skillet until brown. Boil macaroni in large kettle of salted water, drain. Saute' onions that have been chopped in 1 cube butter. Saute' celery that has been chopped in fry pan with butter. Pour all cans of juice and soups into 2 roasters. Mix together macaroni and hamburger, onions and celery. Season with salt, pepper and chili powder. Roast for 1 hour, stir occasionally.

Serves about 125.