2 c. white flour
1 c. whole wheat flour
3/4 tsp. cream of tartar
3/4 c. butter
1 egg, beaten
1/2 tsp. salt
4 1/2 tsp. baking powder
2 tbsp. sugar
1 c. milk

Combine dry ingredients and cut in butter to resemble cornmeal. Add egg and milk, stirring briefly and quickly. Knead lightly on lightly floured area.

Roll or pat to thickness. Cut in 2-inch biscuits. Bake on greased 10-inch iron skillet or 9-inch square pan. Use cookie sheet for crusty biscuits. Bake at 450 degrees for 12-15 minutes.