2 lb. ground venison
1 can 7-Up
1 large can tomatoes
2 packs McCormick chili mix
2 small cans tomato paste
2 cans kidney beans
1 tbsp. chopped garlic
pinch of salt

Cook meat in skillet with garlic and salt for 10 minutes. Add 7-Up and cook until liquid has evaporated. Add chili powder. Mix well. Pour into a large saucepan and add the other ingredients. Cook 15 minutes on low heat.