1 can cream of chicken soup
1 (16 oz.) pkg. frozen hash browns
1 bunch green onions
1 (18 oz.) sour cream
1 (12 oz.) pkg. shredded Cheddar cheese
1 stick butter

Mix all in large bowl. Melt butter, add last. Put in 8 x 11-inch glass pan. Cook at 350°F for 1 hour. Save some of the cheese to place on top before putting in oven.