1 whole chicken
1 stick butter
1 bunch green onions
1 1/2 tbsp. chili powder
1 can tomato soup
1 can cream of chicken soup
1/2 c. olives, chopped
10 oz. pkg. spaghetti
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese

Boil and bone chicken and set aside. Sauté green onions in butter, then add chili powder, soups and olives. Boil spaghetti. Add this and chopped chicken to soup mixture. Pour into 9 x 13-inch casserole dish. Cover with cheese.

Bake at 350°F for 30 minutes, uncovered.