2 (8 oz.) pkg. cream cheese
1 c. light raisins
1 small jar cherries, finely chopped
1 small can crushed pineapple, drained
1 c. confectioners sugar

Soften cream cheese and combine with sugar. Chop cherries and squeeze dry with paper towel. Drain pineapple and squeeze dry. Mix fruit with cream cheese mixture. Serve with crackers.